Kevin.Murphy Re.Store 200ml

Kevin.Murphy Re.Store 200ml

54.95

Repair, renew and restore dry, damaged, frizzy over-processed hair with RE.STORE, the third step in our 4-part system for intense repair. Our potent, cleansing and repairing treatment is bursting with the goodness of powerful superfood proteins and fruit enzymes that work to naturally bind moisture to help reconstruct damaged hair. With the help of amino acids, the building blocks of repair, RE.STORE helps to rebuild and restore hair’s elasticity strength and moisture levels.

Quantity:
Add To Cart
  • Non-foaming, cleansing and repairing treatment

  • A power-packed blend of proteins and enzymes

  • Helps nourish, restore and replenish the hair

  • Helps hair look and feel smoother and stronger

  • Enhances manageability and shine

  • Ideal for all hair types in need of targeted repair

  • Sulphate, paraben and cruelty-free

How To Apply:

APPLY. RESTORE. RINSE. For optimal repairing results, use 1-2 times per week as a substitute for shampoo and conditioner.

Note:  Use your normal Kevin.Murphy wash and rinse for two consecutive washes, and then replace both with RE.STORE for the third wash. OR Use your preferred Kevin.Murphy wash followed by Re.Store for 3-5 minutes as an intensive treatment, then rinse.

Key Ingredients:

A powerful natural enzyme, Papain is from the Papaya and is known to help unlock and boost the potency of other ingredients that work to bind moisture, and improve hair’s overall elasticity.

Bromelain is an enzyme from the Pineapple that has the ability to penetrate the hair and provide targeted nutrition with weighing the hair down

A superfood rich in Amino Acids, Green Pea Protein delivers intense hydration to help nourish and replenish the hair.

Shea Butter delivers moisture to dry or damaged hair from root to tip, and helps repair and protect against environmental stressors, dryness and brittleness. Quickly absorbing, this naturally-good-for-you butter, helps rehydrate the hair and scalp without clogging the cuticles.